Chicken and Ham Bake

Sort of a mini cordon blue burrito, double up for family meals, Learned from my Mom and continue to serve to my kids. A little ranch for dipping on the side is good too.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1⁄4 cup  chopped onion
• 1⁄4 cup margarine or 1⁄4 cup butter
• 2  tablespoons parsley flakes
• 1⁄8 teaspoon pepper
• 1⁄2 teaspoon poultry seasoning
• 1  cup  saltine, crushed (approx 25)
• 1⁄4 cup water
• 1  egg (scramble)
• 1 1⁄2 cups  chopped chicken
• 1⁄2 lb mild cheddar cheese (grated)
• 6  slices ham

Directions

1. Saute onion in margarine/butter until tender.
2. Add parsley flakes, seasonings, cracker crumbs, water, egg, chicken, cheese [save some for topping] and mix well.
3. Place large spoonful on mix on center of each ham slice, roll up ham [like open ended burrito] should look like mini enchiladas.
4. Cover with remaining cheese.
5. Place in square baking dish and bake at 350 for about 30 minutes.