Chicken and Greens Topped With Blue Cheese

This is a refreshingly different salad with a nice homemade dressing. I used cook time as refrigeration time.

• Ready In: 1 hr 20 mins
• Serves: 4

Ingredients

• 1⁄4 cup onion, finely chopped
• 1⁄4 cup sun-dried tomato packed in oil, chopped
• 1⁄4 cup olive oil
• 1⁄4 cup  balsamic vinegar
• 1  tablespoon marjoram, leaves fresh, chopped
• 1  teaspoon sugar
• 1⁄2 teaspoon dried red pepper flakes
• 1  head  red tip leaf lettuce, torn (7 cups)
• 1  cup  torn radicchio
• 1 1⁄2 cups  cubed 1 inch  cooked chicken
• 2  medium carrots, thinly sliced
• 1 (8 ounce) package mushrooms, sliced
• 1⁄2 cup blue cheese, crumbled

Directions

1. In a jar with a tight fitting lid, combine the first 7 ingredients, shake well.
2. Refrigerate 1 hour.
3. In a large bowl, combine remaining ingredients except blue cheese.
4. Shake dressing, pour over salad. Toss lightly to coat.
5. Place on 4 salad plates, sprinkle with blue cheese.