Chicken and Green Bean Skillet

From Kraft Foods. Easy!

• Ready In: 22 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs boneless skinless chicken breasts, cut into strips
• 1 (9 ounce) package  frozen cut green beans, thawed
• 1  tablespoon water
• 1⁄2 lb Velveeta cheese, cut into 1/2 inch cubes
• 1⁄8 teaspoon pepper
• 3  cups  hot cooked long-grain rice

Directions

1. Spray large skillet with cooking spray. Add chicken, cook and stir on medium-high heat 3-4 minutes or until cooked through.
2. Stir in beans and water. Reduce heat to medium-low, cover. Simmer 5 minutes or until beans are tender.
3. Add Velveeta and pepper; cook until Velveeta is completely melted, stirring frequently. Serve over rice.