Chicken and Green Bean Casserole

I love this recipe because it requires ingredients that I usually have on hand and is cooked quickly in the microwave.

• Ready In: 30 mins
• Serves: 4-6
• Yields: 6-8 cups

Ingredients

• 1 1⁄2 cups  chopped  cooked chicken
• 1 (10 3/4ounce) can  98% fat-free cream of mushroom soup
• 1 (14 1/2ounce) can  cut green beans, drained
• 1⁄2 cup  shredded sharp cheddar cheese
• 1⁄3 cup chicken broth
• 1⁄2 teaspoon Worcestershire sauce
• 6  servings instant mashed potatoes
• 1⁄2 cup  French fried onion rings

Directions

1. In a 2-quart microwave safe casserole, combine first 6 ingredients.
2. Microwave on high power for 3 minutes; stir to blend liquids.
3. Return to microwave and continue cooking on high power for another 2-3 minutes or until mixture is hot and bubbly and cheese is melted.
4. Top with mashed potatoes and spread to cover chicken mixture; sprinkle with onion rings.
5. Return casserole to microwave and heat on high power for 2-3 minutes until mixture is hot and bubbly.