Chicken and Goat Cheese Wontons

Goat cheese has a tart taste and mild texture, which makes it great for stuffing inside something. Especially when paired with a mild chicken. Be sure not to over cook or your deep fryer may have goat cheese floaties.

• Ready In: 8 mins
• Serves: 10

Ingredients

•  wonton wrapper
• 8  ounces  goat cheese
• 4  chicken breasts, grilled
• 1  teaspoon basil, chopped
• 1⁄2 cup tomatoes, diced, seeds removed

Directions

1. Chop all ingredients, except the wonton wrappers, into a very fine mince. This is a good one for your food processor.
2. Fold small amount into center of wonton wrapper. Seal all edges with water.
3. Fry, a few at a time, at 350 degrees, approx 3 minutes. Drain on paper towel.