Chicken and Goat Cheese Pizza With Fresh Herbs

Leave greasy pizza to Domino's and make this fresh pizza that combines the tangy taste of goat cheese with fresh basil and seasonal veggies.

• Ready In: 27 mins
• Serves: 4
• Yields: 8 slices

Ingredients

•  vegetable oil cooking spray
• 1  lb  whole wheat pizza dough
• 1⁄2 cup portabella mushroom, sliced 1/2-inch-thick
• 1⁄8 teaspoon kosher salt
• 1⁄4 cup  bottled pesto sauce
• 1⁄4 teaspoon fresh ground black pepper
• 3⁄4 cup  skinless boneless shredded rotisserie chicken
• 1⁄2 cup  fresh  sweet corn
• 2  ounces  goat cheese, crumbled
• 2  tablespoons  chopped fresh basil

Directions

1. Preheat oven to 425°F.
2. Lightly coat a round perforated pan with vegetable cooking spray, or put a pizza stone in the oven while it preheats. Place pizza dough on a lightly floured surface, and roll it into a 12-ing circle. Place dough on prepared pizza pan or stone, and bake for 5 minutes.
3. While the crust is baking, coat a small nonstick skillet with vegetable cooking spray and heat over medium-high heat. Add the mushrooms and salt, and cook, stirring occasionally, 4-5 minutes or until softened and lightly browned; set aside.
4. Spread the pesto over warm crust, leaving 1/2-inch edge. Sprinkl pepper evenly over crust, and top with chicken, corn, mushrooms, and goat cheese. Bake 12-15 minutes or until crust is cooked through and cheese is golden brown. Remove from oven, and sprinkle with basil. Cut into 8 wedges; serve hot.