Chicken and Garbanzo Bean Salad

I found this in the BH&G cookbook and it sounds good.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  cups  cubed  cooked chicken
• 1 (15 ounce) can garbanzo beans, drained
• 1  cup  cubed cheddar cheese or 1  cup monterey jack cheese
• 2  stalks celery, sliced
• 1  small green pepper, chopped
• 2  green onions, sliced
• 1⁄2 cup mayonnaise or 1⁄2 cup  salad dressing
• 1⁄2 teaspoon chili powder
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  medium tomatoes, cut into wedges
• 1  leaf lettuce

Directions

1. In a medium bowl combine chicken, garbanzo beans, cheese, celery, green pepper and green onions.
2. For dressing, stir together mayonaisse, lemon juice, chili powder, salt and pepper. Stir into chicken mixture. Cover and chill for 2-24 hours. Before serving, stir mixture. Serve on lettuce lined plates. Garnish with tomato wedges.