Chicken and Fresh Vegetable Chowder

1001 Best Slow Cooker Recipes Serves 8

• Ready In: 6 hrs 10 mins
• Serves: 8

Ingredients

• 1  quart  chicken stock
• 1 1⁄2 lbs chicken, cubed
• 1⁄2 cup  chopped onion
• 1⁄2 cup  chopped green bell pepper
• 1⁄2 cup  chopped celery
• 1⁄2 cup  chopped carrot
• 1⁄2 cup  chopped zucchini
• 2  garlic cloves, minced
• 3⁄4 teaspoon dried thyme
• 3⁄4 teaspoon marjoram
• 1  bay leaf
• 3⁄4 cup milk
• 2  tablespoons cornstarch
•  salt and pepper

Directions

1. Combine all ingredients except milk and cornstarch in slow cooker. Cover and cook on low 6-8 hours.
2. Turn heat to high and cook 10 minutes; stir in combined milk and cornstarch, stirring 2-3 minutes. Discard bay leaf; season to taste with salt and pepper.