Chicken and Fresh Grapefruit Stir-Fry

SERVES 4

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  grapefruit, peeled
• 1 (8 ounce) can pineapple chunks, in unsweetened pineapple juice
• 1  tablespoon cornstarch
• 2  boneless skinless chicken breast halves (1/2 lbs.)
• 1  clove garlic, minced
• 1⁄2 tablespoon canola oil
• 1⁄4 lb snow peas, trimmed
• 2  green onions, sliced diagonally

Directions

1. Peel and section GRAPEFRUIT over bowl; reserve juice.
2. Drain PINEAPPLE well; reserving juice.
3. Combine juices and add enough water to equal 1 cup of liquid.
4. Combine with CORNSTARCH and SOY SAUCE.
5. Rinse CHICKEN BREASTS and pat dry; remove any excess fat.
6. Cut across grain into thin strips.
7. In large non-stick skillet, sprayed with no stick cooking spray, stir-fry CHICKEN with GARLIC in OIL over medium heat for 5 minutes, or until lightly brown.
8. Add SNOW PEAS and cornstarch mixture; cook, stirring until thickened.
9. Add grapefruit, pineapple and green onions; heat.