Chicken and Dumplings
Ready In: 40 mins
Serves: 4-6
Ingredients
- 1 -2 tablespoon olive oil
- 1 onion, diced
- 16 ounces frozen mixed vegetables, I use Vegetables for Soup
- salt, to taste
- pepper, to taste
- 1 -2 teaspoon herbes de provence
- 1 tablespoon dried parsley
- 2 tablespoons butter
- 2 tablespoons flour, about a handful
- 32 ounces chicken broth
- 1 cup cooked chicken, pulled apart into chunks
- 1 (7 1/2ounce) can refrigerated biscuits, rolled into balls
Directions
- 1. In a soup pot, saute the onion in the oil (or butter) over MEDIUM heat until soft.
- 2. Add the frozen vegetables and continue to saute until soft and heated through.
- 3. Add the seasonings (salt, pepper, herbs, parsley) and stir.
- 4. Then scoot the veggies aside and make a little well in the middle of the pot to melt the butter, get all the veggies good and coated, then throw in the flour and stir to coat.
- 5. Let it cook for about 2 minutes before adding the chicken broth. Bring to a boil.
- 6. Next, add the chicken and biscuits. Put a lid on the pot, reduce heat to LOW, and let the biscuits steam for about 10 minutes. Enjoy!
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