Chicken and Dumplings
- Reviews 6
Ready In: 50 mins
Serves: 6
Ingredients
- 1 stewing chicken or 1 fryer, cooked with 1 small onion, 1 rib of celery and 1 1/2 tsp salt
- 2 cups flour
- 1 teaspoon salt
- 1 pinch baking powder
- 4 teaspoons Butter Flavor Crisco
- 2 eggs
Directions
- When chicken is done cooking, remove from broth to cool.
- Debone and set aside.
- Strain broth.
- Sift flour with salt and baking powder.
- Mix in shortening with fingertips until blended.
- Beat eggs, and add about 1/2 cup chicken broth before adding to flour and shortening mixture.
- This should make a stiff dough, but if needed add a little more flour, or broth until the right consistency.
- Roll out until a little less than 1/4" thick.
- Cut into strips about 1" wide, then cut into 1" squares.
- Bring broth to fast boil and drop in one by one as quick as possible.
- Cover and boil 20 minutes.
- Fold in chicken.
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