Chicken and Dumplings

My DH never had this growing up. To someone not used to chicken and dumplings, he did'nt like the "doughballs", until I made this recipe, now its a family favorite, and easy too! I usually double the recipe. I serve with baked potato and cornbread. I serve it in a bowl, it is soupy.

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 4  cups water
• 3  cups chicken, cooked and chopped
• 2 (10 3/4ounce) cans  Campbell's Cream of Chicken Soup
• 2  teaspoons chicken bouillon
• 1  teaspoon pepper, to taste
• 1 (8 1/2ounce) can  refrigerated buttermilk biscuits

Directions

1. Bring first 5 ingredients to a boil in a dutch oven over medium heat, stirring often.
2. Drop bisquit pinches (I make mine small) in while boiling.
3. Cover, reduce heat to low and simmer, stirring accasionally for 15-20 minutes.