Chicken and Dumpling Soup
- Reviews 3
Ready In: 1 hr 30 mins
Serves: 8-12
Ingredients
- 10 cups chicken broth
- 1 1⁄2 cups cooked chicken, shredded
- 1 bay leaf
- 3 whole cloves
- 1⁄4 teaspoon poultry seasoning
- 1⁄4 teaspoon pepper
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 onion, chopped
- 1 potato, shredded
- 2 -3 stalks celery, chopped
- 3 -4 carrots, chopped
- 3 cups Bisquick baking mix
- 1 cup milk
Directions
- Place first 8 ingredients in a Dutch oven and simmer for 15 minutes.
- Add vegetables and simmer until vegetables are just tender (20 min.).
- Mix Bisquik and milk to make drop biscuits.
- Drop by large spoonfuls into soup which has been brought to a rolling boil.
- Cover and reduce heat to simmer for 20 minutes, or until dumplings are done.
- (Be sure to remove bay leaf and cloves.).
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