Chicken and Dressing Skillet Bake

Recipe is from Crisco.

• Ready In: 57 mins
• Serves: 6

Ingredients

• 2  tablespoons butter
• 1  cup onion, chopped
• 1  cup celery, chopped
• 1  tablespoon  vegetable oil, Crisco
• 2 (6 ounce) packages  martha white cotton country  cornbread mix or 2 (6 ounce) packages  martha white buttermilk  cornbread mix
• 3  cups  cooked chicken, seasoned with salt and pepper, cubed
• 1  cup frozen whole kernel corn
• 1 1⁄2 teaspoons poultry seasoning
• 1 3⁄4 cups milk
• 2  large eggs, beaten

Directions

1. Heat oven to 400 degrees Fahrenheit.
2. Melt butter in 10-inch cast iron skillet; cook onion and celery until tender, about 10 minutes.
3. Remove vegetables from skillet; place in a large bowl.
4. Pour oil in same cast iron skillet; place in oven to heat for about 5 minutes.
5. Add cornbread mix, cooked chicken, corn, poultry seasoning, milk and beaten eggs to the cooked vegetables in the large bowl; blend well.
6. Pour cornbread batter into the hot cast iron skillet.
7. Bake 29 to 35 minutes or until golden brown.
8. Cut into wedges.