Chicken and Dressing Casserole

This is comfort food heaven. I've always received rave reviews and requests for the recipe.

• Ready In: 1 hr 30 mins
• Serves: 6

Ingredients

• 6 -8  boneless skinless chicken breasts (cut in halves or thirds)
• 1 (10 1/2ounce) can  cream of chicken soup
• 1 (10 1/2ounce) can  cream of mushroom soup
• 1  cup milk
• 1⁄2 cup margarine, melted
• 1  cup water
• 1 (8 ounce) package  sage and onion  seasoned stuffing mix

Directions

1. Preheat oven to 350*.
2. Cut chicken breasts into halves or thirds.
3. Place chicken breast pieces in a 13 x 9 glass pan.
4. Season with salt, pepper and garlic powder.
5. Combine cans of soup with milk; mix well.
6. Pour soup mixture over chicken in pan.
7. Melt margarine and combine with water.
8. Pour margarine/water mixture over stuffing and stir to coat.
9. Pour stuffing mixture over soup layer.
10. Bake for 1 hour uncovered at 350*, then cover with foil and bake for 15 minutes longer.