Chicken and Dressing Casserole

southern cooking at its best

• Ready In: 55 mins
• Serves: 4

Ingredients

• 3  cups  crumbled  cornbread
• 1⁄8 teaspoon black pepper
• 1  cup  minced onion
• 1⁄2 cup  melted butter
• 2 1⁄2 cups  cooked chicken, cut in pieces
• 1⁄2 teaspoon salt
• 1  cup  chopped celery
• 1⁄4 teaspoon salt
• 1  cup milk
• 1  tablespoon  melted butter
• 1  tablespoon flour, rounded
• 2  cups chicken broth
• 1  egg, well beaten

Directions

1. Preheat oven to 375 degrees.
2. Toss together in a bowl the corn bread,
3. celery, 1/2 t salt, onion, pepper, and 1/2 c melted butter.
4. Spread in buttered casserole dish and arrange chicken
5. evenly over the top.
6. In a skillet, heat the tablespoon melted butter,
7. flour and salt.
8. Blend well and stir in broth.
9. Stir until smooth.
10. While heating this, combine egg and milk; add to sauce.
11. Cook until sauce thickens slightly and pour on
12. top of chicken.
13. Bake approx 45 minute.