Chicken and Dressing
- Reviews 1
Ready In: 55 mins
Serves: 12
Ingredients
- 4 whole boneless skinless chicken breasts, halved
- 8 pieces swiss cheese, 4-inch x4-inch slices
- 10 3⁄4 ounces cream of chicken soup
- 1⁄2 cup white wine
- 1 1⁄2 cups herb seasoned stuffing mix (break up large pieces)
Directions
- Spray shallow casserole dish 9x12.
- Sprinkle bottom with 1 cup stuffing. Place chicken on top of stuffing. Top with a slice of cheese.
- Combine soup with wine. Spoon over chicken.
- Sprinkle with remaining stuffing. Drizzle with some melted butter.
- Bake at 350 for 45 to 55 minutes.
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