Chicken and Curried Couscous Skillet

I got this recipe from the internet, but I don't know the website.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  lb boneless skinless chicken breast
• 1⁄2 teaspoon cumin
• 1⁄4 teaspoon pepper
• 1 1⁄2 cups chicken broth
• 1 1⁄2 teaspoons curry powder
• 1  cup  uncooked couscous
• 1  cup  frozen peas
• 1⁄4 cup raisins

Directions

1. Sprinkle both sides of chicken breasts with cumin and pepper.
2. Cook chicken breasts in non-stick skillet coated with cooking spray until done.
3. Remove cooked chicken breasts, cover, and keep warm.
4. In the same skillet, combine chicken broth and curry powder and mix well.
5. Bring to a boil.
6. Stir in couscous, peas, and raisins.
7. Place chicken on top of couscous mixture, cover skillet, remove from heat, and let stand for 5 minutes.