Chicken and Couscous

Posted for ZWT 6. Another twist on boneless, skinless chicken breasts. If you have any of this leftover, simply reheat it in the microwave or in a skillet with a little more water or chicken broth.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1⁄3 cup olive oil
• 2  garlic cloves, minced
• 4 -5  boneless skinless chicken breast halves (1-1.25 lbs.)
• 1  medium red bell pepper, diced (about 1 cup)
• 1  medium onion, chopped (about 1 cup)
• 1 (14 1/2ounce) can chicken broth
• 1⁄2 cup water
• 3  tablespoons  chopped fresh parsley
• 1⁄2 teaspoon ground cumin
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 1 (10 ounce) package couscous

Directions

1. In a large skillet, heat the oil over medium-high heat and cook the garlic for 1 minute. Add the chicken, red pepper, and onion. Saute for 8-10 minutes or until the chicken is lightly browned on both sides, stirring occasionally.
2. Add the chicken broth, water, parsley, cumin, salt, and pepper. Bring to a boil and stir in the couscous. Cover and remove from the heat. Let stand for 5-10 minutes, or until the water is absorbed. Serve immediately.