Chicken and Corn soup
- Reviews 1
Ready In: 2 hrs 15 mins
Serves: 10
Ingredients
- 1 uncooked chicken, take all skin off
- 1 large onion, chopped
- 1 cup corn kernel
- 2 packets chicken noodle soup mix
- 1⁄2 cup rice
- salt and pepper
Directions
- Joint chook and cut it up roughly.
- Fill a big boiler pan up with water, about 3/4 full.
- Put onions and chook in it.
- Boil for 1 1/2 hours.
- Take chicken pieces out and let them cool.
- Once cool enough to touch pull all the meat of the bones and put meat back in soup.
- Add soup mix, corn and rice and bring to boil.
- Let boil till rice is cooked.
- Check for seasoning and add some S/P if needed.
- Eat.
- is even better the next day!
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