Chicken and Coriander Dumplings

I have not made this as yet but put it here for safekeping. Recipe puuled out of an 2002 edition of Super Food Ideas

• Ready In: 40 mins
• Serves: 8
• Yields: 30 dumplings

Ingredients

• 1  bunch  coriander, washed and dried
• 500  g ground chicken
• 1⁄4 cup oyster sauce
• 1  tablespoon fish sauce
• 2  garlic cloves, finely chopped
• 400  ml coconut milk

Directions

1. Roughly chop coriander leaves and 2 roots.
2. Blend i food processor with mince,sauces and garlic till smooth.
3. Add coconut milk, process till smooth.
4. Spoon mixture into mini mufin tins.
5. Bake in moderate oven 180 C for about 30 minutes till firm to touch.