Chicken and Citrus Salad
Ready In: 15 mins
Serves: 4
Ingredients
- 4 cups baby spinach leaves
- 4 cups mixed greens
- 2 cups strawberries (sliced)
- 1 (15 ounce) can mandarin oranges, drained
- 8 ounces sugar snap peas, halved
- 6 ounces chicken breasts, cuts (oven roasted)
- 1⁄2 cup pecan halves, toasted
- 1⁄2 cup reduced-fat raspberry vinaigrette
Directions
- Toss all ingredients in a large bowl.
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