Chicken and Chips Casserole

• Ready In: 35 mins
• Yields: 1 casserole

Ingredients

• 1 (10 1/2ounce) can  condensed cream of chicken soup
• 1⁄2 cup milk
• 1  cup  cubed  cooked chicken
• 1 1⁄4 cups  crushed potatoes  chips

Directions

1. Preheat oven to 375.
2. Empty soup into a 1 qt casserole.
3. Add milk and mix throughtly.
4. Add chicken, 1 cup potatoes chips and mix well with soup.
5. Stir well.
6. Sprinkle with remaining chips.