Chicken and Chickpea Patties

Quick and simple to make. A great way to add some variety to the childrens' diet. Great either with a salad, veges or made into a burger. This recipe is from Edgell's. To make this dish gluten free ensure your spices, chutney and curry powder are all labeled as gluten free. I found these to be crumbly so added an egg and flour for binding.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 400  g canned chick-peas, drained
• 500  g  lean ground chicken (chicken mince)
• 2  tablespoons mango chutney or 2  tablespoons tomato chutney
• 1  egg, lightly beaten
• 3  tablespoons flour (GF if required)
• 2  spring onions, finely chopped
• 2  teaspoons curry powder (can leave out or replace with preferred dried ground spices)
•  salt and pepper to taste for  seasoning

Directions

1. Using a food processor, finely chop the chickpeas. Combine with the chicken, chutney, spring onions, curry powder and seasoning of salt and pepper to taste.
2. Shape into patties using a 1/3 cup measure.
3. Place the patties on a lightly oiled barbecue plate and cook approx 4 minutes each side or until cooked.
4. NOTE:You can cook these patties in your fry pan or grill them. Serve with veggies, salad or on a burger with some more chutney and chopped cucumber.