Chicken and Cheese With Coffee Gravy

From the Bread of Life cookbook from North Creek Presbyterian Church in Mill Creek, WA. The last four ingredients can be doubled to make extra gravy. This chicken can be refrigerated for a few hours between steps 5 and 6.

• Ready In: 1 hr 25 mins
• Serves: 4-6

Ingredients

• 1  broiler-fryer chicken, quartered
•  salt, pepper and ginger to taste
• 2  tablespoons butter or 2  tablespoons  oil, to saute in
• 1⁄4 cup  sauterne white wine
• 1 (10 3/4ounce) can  cream of mushroom soup
• 2  tablespoons parmesan cheese
• 2  tablespoons instant coffee

Directions

1. Rub salt, pepper and ginger onto chicken and brown in butter.
2. Put chicken in one layer in flat baking dish.
3. Mix together wine, soup, cheese and coffee.
4. Place in saute pan and mix well.
5. Pour sauce over chicken.
6. Cover and bake 325 for 45 minutes.
7. Baste and continue cooking 30 minutes.
8. Serve with hot, cooked rice or over egg noodles.