Chicken and Cheese "pie"
- Reviews 2
Ready In: 45 mins
Serves: 4-6
Ingredients
- 4 chicken breasts, cooked and shredded
- 1 cup cooked rice
- 1 (10 1/2ounce) can cream of chicken soup
- 1 (16 ounce) bag sharp cheddar cheese, shredded
Directions
- Place shredded chicken in the bottom of a lightly sprayed casserole dish.
- Spread rice over the chicken.
- Mix soup with one can of water. Pour over the rice and chicken. Stir.
- I add a little bit of cheese and stir it into the mix.
- Top with cheese.
- Bake at 350 degrees until cheese is melted and bubbly (40 minutes or so). Season to taste.
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