Chicken and Cheese Filo Parcels

This is from the Pampas Pastry website. Enjoy

• Ready In: 40 mins
• Serves: 4

Ingredients

• 6  sheets phyllo pastry, thawed
• 4  chicken breast fillets
• 1⁄4 cup  oil or 1⁄4 cup  melted butter
• 4  slices bacon
• 4  slices swiss cheese
•  sesame seeds

Directions

1. Preheat oven to 180oC.
2. Brush every second sheet of filo pastry lightly with oil and stack in 2 lots of 3, cut in half.
3. Place chicken in centre of halved filo and top with bacon and cheese.
4. Fold to form a parcel and repeat with the remaining 3 halves.
5. Brush with oil and sprinkle with sesame seeds.
6. Bake for approximately 30 minutes or until lightly golden.