Chicken and Cheese Casserole
Ready In: 50 mins
Serves: 4
Ingredients
- 2 cups rotini noodles
- 1 1⁄2 cups diced cooked chicken breasts
- 1 teaspoon butter
- 1⁄2 cup onion, chopped
- 1 cup celery, chopped
- 1 (10 ounce) can cream of mushroom soup
- 1⁄2 cup skim milk
- 1 3⁄4 cups light cheddar cheese, grated, divide into 1 cup and 3/4 cup
- 1 teaspoon ground pepper
Directions
- Oven at 375f.
- Cook noodles as per package directions. Drain and set aside.
- In a small saucpan, melt butter and sautee onions and celery, until onions are tender. Add cream of mushroom soup and milk.
- Stir until bubbling. Add one cup of grated cheese and pepper. Stir until melted.
- In a casserole dish, combine noodles, chicken and cream of mushroom soup mix. Stir until blended. Top with 3/4 cup of cheese.
- Bake for 30-35 minutes.
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