Chicken and Cheese

This is very simple and some would call plain. My kids liked it—nuff said.

• Ready In: 1 hr
• Serves: 4

Ingredients

• 4 (8 ounce)  boneless skinless chicken breast halves (about 8 oz. each)
• 1⁄4-1⁄2 teaspoon dried oregano (eyeball it)
•  salt
•  fresh ground pepper
• 4  ounces mushrooms, sliced
• 3  tablespoons  chopped fresh parsley
• 4  slices monterey jack cheese

Directions

1. Preheat oven to 350°; place chicken in a oiled 8x8 inch glass baking dish.
2. Brush chicken with oil; sprinkle with oregano and season with salt and pepper.
3. Divide mushrooms and parsley evenly among tops of breasts.
4. Cover each with a cheese slice.
5. Bake, uncovered, about 35-40 minutes, until chicken is no longer pink in the center and cheese is melted.