Chicken and Celery Casserole

This is one of my favorite chicken casserole recipes. Note the preparation time does not include cooking the chicken.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 2  cups  cooked chicken breasts (bite size pieces)
• 2  cups  thinly sliced celery
• 1⁄2 cup  slivered almonds
• 2  tablespoons lemon juice
• 1  cup mayonnaise
• 1⁄2 cup sour cream
• 1⁄2 cup  grated sharp cheddar cheese
• 1⁄2 teaspoon salt
• 1  cup  potato chips, crushed
• 1⁄2 cup  grated sharp cheddar cheese
• 1⁄2 teaspoon paprika

Directions

1. Mix together all ingredients except the last three (potato chips, cheese and paprika topping).
2. Pour into a lightly greased casserole dish.
3. Sprinkle potato chips, cheese and paprika over the casserole.
4. Bake at 350 for about 30-45 minutes, or until bubbly.
5. Can be prepared a day ahead and refrigerated.
6. Sprinkle on the topping right before baking.