Chicken and Carmelized Onions

The marinade and the onions really give this chicken a wonderful taste. If you like onions, I think you will like this recipe!

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs boneless chicken breasts
• 1⁄4 cup soy sauce, light
• 1  tablespoon molasses
• 1  tablespoon garlic powder
• 2  cups onions, sliced thin
• 1  tablespoon olive oil
•  salt and pepper

Directions

1. Combine soy sauce, molasses, and garlic powder.
2. Marinate the chicken for at least a half hour, being sure it is covered, or turn it to coat all sides of the chicken.
3. Toss the onions with the oil and salt and pepper to coat.
4. Place in bottom of 9 x 13 pan.
5. Lay chicken over onions, drizzle 1 T of marinade over each piece.
6. Bake 20 minutes at 350.
7. Optional: you can sprinkle cheese or fried onions over the chicken and bake an additional 2 minutes.