Chicken and Cannellini Bean Salad

A colorful, tasty main dish salad. Chill time is 2 hours.

• Ready In: 15 mins
• Serves: 4

Ingredients

• Vinaigrette

• 2  teaspoons  finely chopped fresh rosemary
• 1⁄2 teaspoon salt (or to taste)
• 1⁄4 teaspoon pepper (or to taste)
• 3  tablespoons  white balsamic vinegar
• 1 -2  teaspoon Dijon mustard
• 1⁄4 cup extra virgin olive oil

• Salad

• 2  cups  cubed  cooked chicken
• 1⁄3 cup  diced red onion
• 1  medium red bell pepper, coarsely chopped
• 1  small zucchini, halved lengthwise and sliced
• 1 (15 1/4ounce) can cannellini beans, drained and rinsed

Directions

1. In a mixing bowl, add the rosemary, salt, pepper, vinegar, and mustard.
2. Using a whisk, blend together well.
3. Gradually beat in the oil using the whisk, until well blended.
4. Add all the salad ingredients; toss.
5. Refrigerate for 2-3 hours or until well chilled.
6. Stir right before ready to serve.