Chicken and Cabbage Saute
Ready In: 40 mins
Serves: 4
Ingredients
- 1 tablespoon olive oil
- 1 white onion (medium sliced)
- 5 mushrooms (medium sliced)
- 5 garlic cloves (chopped)
- 1⁄2 head cabbage (sliced and cut into 1 " chunks)
- 1⁄4 cup chicken broth
- 2 boneless skinless chicken breasts (6 oz cut into 1-inch pieces)
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
Directions
- Heat oil in large pot over medium high heat.
- Add garlic and chicken, saute until chicken is no longer pink.
- Add onions and mushrooms, saute until onions are translucent.
- Add cabbage, saute until cabbage is soft, about 5 minutes.
- Add chicken broth and reduce heat to medium. Cover and cook about 7 minutes or until cabbage is tender.
- Increase heat to medium high and saute 2 minutes or until liquid evaporates.
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