Chicken and Brown Rice Pilaf

I got this recipe from a magazine at work. This is a pretty easy to put together recipe that you could customize to fit your own likes.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 2  slices bacon, chopped
• 4  small chicken breasts, with skin and bone removed
• 1  small onion, chopped
• 1⁄2 cup  chopped  red pepper
• 1⁄2 lb sugar snap pea, halved
• 1  tablespoon water
• 2  cups  hot cooked brown rice
• 2  tablespoons parmesan cheese
• 2  tablespoons fresh parsley

Directions

1. Cook bacon and drain.
2. Cook chicken and keep warm. You could use leftover reheated chicken for this if you wanted.
3. Saute onions and peppers for 3 minutes.
4. Stir in peas and water.
5. Cover and simmer 4-5 minutes or til peas are tender crisp.
6. Stir in rice.