Chicken and Brown Rice Medley
- Reviews 1
Ready In: 30 mins
Serves: 4
Ingredients
- 1 (12 1/2ounce) can white chicken meat, drained
- 2 cups cooked brown rice
- 1⁄4-1⁄2 lb fresh mushrooms, sliced
- 2 tablespoons margarine or 2 tablespoons butter
- 3 green onions, sliced
- 3 celery ribs, sliced
- 1⁄4-1⁄2 cup chopped pecans or 1⁄4-1⁄2 cup sliced almonds, toasted and divided
- salt and pepper
Directions
- "Flake" chicken in a medium sized bowl.
- Mix in cooked brown rice.
- Add about half of the nut pieces.
- Melt margarine or butter in a pan.
- Add sliced celery and cook for a couple of minutes until almost translucent.
- Add sliced mushrooms and heat until mushrooms have reduced.
- Mix in sliced green onions and cook until they have wilted slightly.
- Combine cooked vegetables and the liquid with the chicken and rice mixture.
- Top with reserved nuts and serve.
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