Chicken and Broccoli Totellini Soup

Talk about comfort food! This is a staple in my house in the winter. It's very thick and creamy.

• Ready In: 45 mins
• Serves: 8-10

Ingredients

• 6  large chicken breasts, boned and cooked
• 3 (10 1/2ounce) cans chicken broth
• 1  cup celery, chopped
• 1  large onion, chopped
• 1 (10 3/4ounce) can  cream of chicken soup
• 1 (16 ounce) package  frozen chopped broccoli
• 1 (9 ounce) package  fresh  cheese tortellini
• 1⁄2 teaspoon black pepper
• 1  teaspoon basil
• 1⁄2 teaspoon  italian seasoning
• 1⁄4 teaspoon garlic powder
• 1 (8 ounce) carton sour cream

Directions

1. In a large stockpot, combine canned chicken broth, celery and chopped onion, cook until tender, about 15 minutes. Add the chicken soup, broccoli, cheese tortellini, pepper, basil, Italian seasoning and garlic powder. Bring to boiling point, turn heat down and simmer 15 minutes. Stir in the sour cream.