Chicken and Broccoli Tortellini Soup

A quick and easy soup to throw together -- great for cold (yet hurried) nights!

• Ready In: 25 mins
• Serves: 2-4

Ingredients

• 1  tablespoon olive oil
• 1  small onion, chopped (about 1/4 cup)
• 1 3⁄4 cups chicken broth
• 1⁄2 cup water
• 1⁄2 teaspoon  italian seasoning
• 1 (12 ounce) bag  frozen cut broccoli in cheese sauce
• 1 (9 ounce) package  cheese-filled tortellini (from the refrigerated section)
• 1  cup  cooked chicken, cubed
• 1  large roma tomato, chopped (about a 1/2 cup)
• 1⁄4 cup parmesan cheese, shredded

Directions

1. In 2-quart saucepan, heat oil over medium-high heat. Add onion; cook about 2 minutes, stirring frequently, until crisp-tender.
2. Stir in broth, water, Italian seasoning, frozen broccoli in cheese sauce and tortellini. Heat to boiling, stirring occasionally and breaking up broccoli.
3. Stir in chicken. Cook about 4 minutes, stirring occasionally, until tortellini are tender. Stir in tomato. Top each serving with 1 tablespoon cheese.