Chicken and Broccoli Hotdish

This is very easy and flavorful--also heats up nicely for leftovers.

• Ready In: 50 mins
• Serves: 10-12

Ingredients

• 16  ounces  frozen broccoli spears
• 1  cooked chicken (store-bought whole roasted chicken, found in deli)
• 2 (10 3/4ounce) cans  cream of chicken soup
• 1  cup mayonnaise
• 1⁄2 cup  shredded sharp cheddar cheese
• 1  teaspoon lemon juice
• 1⁄2 teaspoon curry powder
• 1  cup  breadcrumbs
• 3  tablespoons  melted butter (mix with breadcrumbs for topping)

Directions

1. Place cooked broccoli spears in greased 9x13 dish.
2. Place cooked chicken on top of broccoli in bite-sized pieces.
3. Combine other ingredients and pour over this base.
4. Sprinkle with cheese.
5. Cover hotdish with bread crumbs.
6. Bake at 350°F for 25-30 minutes.
7. Note: This goes well with rice, and I usually serve it with grape juice.