Chicken and Broccoli Casserole

A thick hearty chicken casserole with flair. I took my grand mother recipe and spiced it up to my liking. I remember eating this casserole at my grand mothers for years it was a common dish since we were kinda poor back then. Hope you enjoy it.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 1  yellow onion
• 1 (10 ounce) box  frozen chopped broccoli
• 1  cup sharp cheddar cheese
• 1⁄2 cup  plain breadcrumbs
• 3  cups boneless chicken breasts
• 1 (5 ounce) can evaporated milk
• 1 (7 ounce) bag  egg noodles
• 1 (10 3/4ounce) can  cream of mushroom soup

Directions

1. Pre heat oven 350
2. broil chicken breast til done.
3. Cut chicken into bite size pieces mix chicken onions broccoli cheese bread crumbs cream of mushroom and milk in a large bowl.
4. While following the instructions on the bag of egg noodles. Once you've drained the noodles mix them into the bowl with all the other ingredients.
5. Grease a pan big enough and add your uncooked casserole and cook for 30 minutes.