Chicken and Blueberry Pasta

A recipe from Delish.com

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb boneless skinless chicken breast
• 8  ounces  whole wheat fusilli or 8  ounces radiatore
• 3  tablespoons extra virgin olive oil
• 1  large shallot
• 1⁄3 cup reduced-sodium chicken broth
• 1⁄3 cup feta cheese
• 3  tablespoons lime juice
• 1  cup fresh blueberries
• 1  tablespoon  chopped fresh thyme
• 1  teaspoon  freshly grated lime zest
• 1⁄4 teaspoon salt

Directions

1. 1. Place chicken in a skillet or saucepan and add enough water to cover; bring to a boil. Cover reduce heat to low and simmer gently until cooked through and no longer pink in middle, 10-12 minutes Transfer the chicken to a cutting board to cool. Shred into bite-size strips.
2. 2. Bring a large pot of water to a boil. Cook pasta until just tender, about 9 mins or according to package directions. Drain. Place in large bowl.
3. 3. Meanwhile place and and shallot in a small skillet and cook over medium low heat, stirring occasionally, until softened and just beginning to brown, 2 - 5 minutes Add broth, feta, and lime juice and cook stirring occasionally, until the feta begins to melt, 1-2 minutes.
4. 4. Add the chicken to the bowl with the pasta. Add the dressing blueberries, thyme, lime zest, and salt and toss until combined.