Chicken and Blue Cheese Slaw

Cooking Light 2005

• Ready In: 10 mins
• Serves: 4

Ingredients

• Salad

• 2  cups  chopped chopped skinless boneless rotisserie chicken breasts
• 2  cups red seedless grapes, halved
• 1  cup  shredded carrot
• 1⁄2 cup  thinly sliced red onion
• 1 (10 ounce) package  shredded cabbage

• Dressing

• 1⁄4 cup rice vinegar
• 1⁄4 cup  reduced-sodium fat-free chicken broth
• 1⁄4 cup  thawed  orange juice concentrate
• 2  teaspoons  vegetable oil
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon fresh ground black pepper

• Remaining ingredients

• 3  tablespoons  crumbled blue cheese
• 2  tablespoons  coarsely chopped walnuts

Directions

1. To prepare salad, place the first 5 ingredients in a large bowl, and toss gently to combine.
2. To prepare dressing, combine vinegar, broth, juice concentrate, oil, salt, and pepper, stirring with a whisk. Drizzle over salad, tossing to coat. Sprinkle with cheese and walnuts, and toss gently to combine.