Chicken and Blue Cheese Salad

This recipe is easy, quick and delicious. Perfect for a light supper, or for one of those nights when you are too tired from work to put much effort into making a big dinner.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 3 -4  heads  little gem lettuce or 1  head romaine lettuce, roughly torn
• 1  medium  ready  cooked chicken
• 1  tablespoon olive oil
• 1  tablespoon white wine vinegar
• 1 (142 ml) container sour cream
• 1  tablespoon mayonnaise
• 50  g  crumbled Stilton cheese or 50  g Roquefort cheese or 50  g  dolcelatte cheese
• 1⁄2 cup crouton (about or to your own taste)

Directions

1. Divide the little gems or romaine among four plates.
2. Strip the meat from the chicken, keeping it fairly chunky and discarding the skin.
3. Arrange the chicken on top of the lettuce.
4. whisk together the oil and wine vinegar with some salt and pepper to taste.
5. Add the soured cream and mayonnaise, then mix in the cheese.
6. Drizzle over the chicken and lettuce and top with croutons.