Chicken and Black Bean Salad

Colorful, tasty and healthy. I received this recipe on a post card a few years ago.

• Ready In: 15 mins
• Serves: 6

Ingredients

• Dressing

• 3⁄4 cup  ranch dressing
• 2  tablespoons cilantro, finely chopped
• 1⁄2 teaspoon chili powder
• 1  teaspoon lime juice

• Salad

• 1 (15 ounce) can black beans, drained and rinsed
• 1 (11 ounce) can  mexicorn or 1 (11 ounce) can  sweet corn, drained
• 1  medium red sweet bell pepper, sliced into thin strips
• 1⁄3 cup green onion, sliced
• 6  cups romaine lettuce, torn
• 1 1⁄2 cups  cooked boneless skinless chicken breasts, cut into strips

Directions

1. Combine dressing ingredients. Stir well. Set aside.
2. In a large bowl, toss together beans, corn, red pepper and onions.
3. Arrange lettuce on individual plates; top with black bean mixture and chicken strips.
4. Drizzle with dressing and serve.