Chicken and Black Bean Pitas

This was great! It reminded me of Jack-in-the-Box pitas. I used frozen pre-cooked diced chicken from the grocery store. It worked fine. Also, if you have someone who doesn't like onions, onion powder is fine to substitute.

• Ready In: 40 mins
• Serves: 4
• Yields: 4 sandwiches

Ingredients

• 1⁄2 tablespoon  vegetable oil
• 1⁄8 cup onion, chopped
• 1 (15 1/2ounce) can black beans (drained and rinsed)
• 1  cup corn (drained)
• 1 1⁄2 cups chicken meat, cooked
• 1 1⁄2 cups cheddar cheese, shredded
• 1⁄2 tablespoon lime juice
• 1  teaspoon chili powder
• 1  teaspoon cumin
• 1⁄8 teaspoon garlic, minced
•  salt and pepper
• 4  pita bread, sandwich breads

Directions

1. Pre-heat oven to 350 degrees.
2. In a large skillet combine onions and garlic. Sauté over medium heat for 2 minutes. Add corn, beans and chicken and sauté for another 2 minutes.
3. Drain mixture and cool slightly.
4. In a large mixing bowl combine all ingredients except pitas. Mix well.
5. Stuff pitas with mixture.
6. Cook in preheated oven for 15-20 minutes.
7. Serve with salsa and sour cream. MMMMM!