Chicken and Biscuit

A recipe from a Jiffy Mix booklet

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1 (8 ounce) package  jiffy buttermilk biscuit mix
• 1 (10 3/4ounce) can  cream of mushroom soup
• 1⁄3 cup milk
• 2  tablespoons flour
• 2  cups  frozen mixed vegetables
• 1⁄2 cup  chopped onion
• 1  teaspoon seasoning salt
• 1⁄2 teaspoon garlic powder
• 1 1⁄2 cups  diced  cooked chicken
• 1  egg, lightly beaten

Directions

1. Preheat oven to 400 degrees, grease an 8x8 baking dish.
2. Mix soup and milk together. Slowly add in flour.
3. Stir in vegetables, onions, spices and chicken. Pour in pan.
4. Mix biscuit mix, 1/2 c milk and beaten egg. Pour over vegetable mixture.
5. Bake for 25 minutes.