Chicken and Bean Tacos

A great crock pot recipe that I adapted from Pillsbury.

• Ready In: 7 hrs 15 mins
• Serves: 12

Ingredients

• 1 1⁄4 lbs boneless skinless chicken thighs
• 1 (1 1/4ounce) package  taco seasoning mix
• 1 (4 1/2ounce) can  chopped green chilies, drained
• 1 (8 ounce) can tomato sauce
• 1  teaspoon ground cumin
• 1  teaspoon  coriander seed, crushed
• 1 (19 ounce) can cannellini beans, drained
• 2 (4 5/8ounce) packages  taco shells
• 2  cups  shredded cheddar cheese
• 1 1⁄2 cups  shredded lettuce
• 1 (8 ounce) container sour cream
• 1  cup salsa

Directions

1. Add chicken thighs to a 4 quart slow cooker.
2. Sprinkle with taco seasoning.
3. Sprinkle chopped chiles on top of chicken.
4. In a bowl, add tomato sauce, cumin, and coriander seed; stir to combine.
5. Pour mixture over the top of the chicken.
6. Top with beans.
7. Cover, cook on LOW for 7 hours.
8. Remove chicken from crock pot and set aside.
9. Mash beans with a potato masher (Doesn't have to be perfectly smooth, we like some chunks of beans).
10. Shred chicken and return to slow cooker; stir to mix well.
11. To assemble taco: spoon about 3 tablespoons of chicken filling into each taco shell; then add 1 tablespoon cheese and lettuce, then add 2 teaspoons sour cream and salsa.
12. Enjoy.