Chicken and Bean Dinner

Adapted from a BHG recipe.

• Ready In: 8 hrs 20 mins
• Serves: 6-8

Ingredients

• 1  lb ground chicken
• 6  slices bacon, cut up
• 1  cup  chopped onion
• 2 (31 ounce) cans  pork and beans, undrained
• 1 (15 1/2ounce) can butter beans, drained
• 1 (15 ounce) can dark red kidney beans, drained
• 1  cup ketchup
• 1⁄4 cup  packed brown sugar
• 3  tablespoons vinegar
• 1  teaspoon liquid smoke
•  salt and pepper

Directions

1. In a skillet, saute chicken, bacon, and onion until chicken is no longer pink; drain off all fat.
2. Transfer chicken mixture to a 4-quart crock-pot.
3. Stir in remaining ingredients.
4. Cover and cook on LOW for 7-8 hours.