Chicken and Basil Stuffed Shells

I love basil! This comforting Italian dish is really good!

• Ready In: 40 mins
• Serves: 6
• Yields: 3 shells per serving

Ingredients

• 20  jumbo pasta shells
• 1  lb  cooked chicken, cubed (about 3 boneless skinless breasts)
• 15  ounces ricotta cheese
• 2  cups mozzarella cheese, shredded (divided)
• 1⁄2 cup parmesan cheese, shredded (divided)
• 1  medium onion, chopped
• 3  garlic cloves, minced
• 1  bunch basil, chopped (about 1/2 cup)
• 2  teaspoons  italian seasoning
• 1 (32 ounce) jar  marinara sauce

Directions

1. Season chicken w/ salt and pepper and drizzle w/ a little olive oil. Broil at 375°F for about a half an hour.
2. Meanwhile boil shells per package instructions. Drain and place on wax paper.
3. Sauté onion about 5 minutes, add garlic and saute 2 minutes more. cube chicken. divide cheese and mix all ingredients together, except marinara.
4. Stuff shells.
5. Place in 11 x 13 casserole dish.
6. Pour marinara over shells. Top with remaining cheeses.
7. Serve with a caeser salad and garlic bread!
8. YUM!