Chicken and Basil Pasta with a twist
Ready In: 25 mins
Serves: 4
Ingredients
- 2 chicken breasts, cut up in 1 inch pieces
- 1 tablespoon olive oil
- 2 -3 cloves garlic
- 1 onion
- 1 cup fresh basil, chopped
- 1⁄2 can romano beans (pureed)
- 1 tablespoon flour
- 1 cup skim milk
- salt and pepper
- 1 1⁄2 cups pasta, of your choice (something smallish)
Directions
- Cook the pasta according to instructions.
- Meanwhile, saute the onion, chicken and garlic in the olive oil until chicken is cooked through.
- Sprinkle the flour over and stir, let cook a minute or two.
- Stir in milk and bean puree, finally, add the basil.
- When pasta is cooked, mix with sauce and serve.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off