Chicken and Barley Soup
Ready In: 4 hrs 10 mins
Serves: 6
Ingredients
- 1 quart chicken broth
- 1 cup water
- 12 ounces chicken breasts, cubed
- 1 cup chopped onion
- 1⁄3 cup coarsely chopped carrot
- 1⁄3 cup coarsely chopped celery
- 1 garlic clove, minced
- 1⁄4 cup chopped parsley
- 1⁄2 teaspoon dried thyme
- 1 bay leaf
- 1⁄3 cup quick-cooking barley
- salt and pepper
Directions
- Combine all ingredients except barley, salt and pepper in slow cooker; cover and cook on high for 4-6 hours, adding barley during the last 30 minutes.
- Discard bay leaf; season to taste with salt and pepper.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off